OPINION
COLUMNISTS
Salma El Shahed
Salma El Shahed

Salma El Shahed is a journalist at Al Arabiya News

COLUMNISTS
Salma El Shahed
Salma El Shahed

Salma El Shahed is a journalist at Al Arabiya News

RECENTLY PUBLISHED

Paella is great but don’t leave Spain without trying a burger

Friday, 18 December 2015

My affection for burgers is seasonal. Sometimes it’s mundane but everything changed in Spain

Three Dubai eateries to explore the different schools of brownies

Thursday, 3 December 2015

Here are four places that have passed my brownie test and should cater even to the cakey brownie camp

An ode to PI, the new kid on Dubai’s Italian eateries street

Friday, 27 November 2015

PI has minimally retro interiors, a theme many Dubai restaurants try to achieve but fail

Hummus enthusiast? Here’s 4 Dubai eateries for different tastes

Sunday, 22 November 2015

Hummus is exciting. It’s soft, sharp, zesty and earthy. But it should be approached with caution

Israeli interrogation video sheds light on ‘systematic’ child rights abuses

Wednesday, 11 November 2015

In the video, two Israeli officials are seen and heard yelling at what seems like a deeply-distressed 13-year-old Ahmed Manasra

Resilience, joy and pride: Meet the ‘Wonder Women of Gaza’

Tuesday, 10 November 2015

Series of photographs feature some of the enclave’s women posing in front of a gritty grey wall wearing the iconic Superman cape

Beyond the written words: Gibran’s artwork on display in Sharjah

Tuesday, 27 October 2015

A collection of some of the Lebanese-American artist’s most prominent works is being displayed at the Sharjah Art Museum

Manqousheh: From a Beirut breakfast to a Dubai delight

Wednesday, 29 July 2015

While the West has the classic grilled cheese and toasties, the Middle East has the manqousheh

Rare Emirati eatery in Dubai serves up national delights

Sunday, 14 June 2015

Seven Sands is serving up some of the UAE’s most iconic dishes in a gourmet setting

Tacos, noodles and brisket: Flavors of the world at Dubai Food Carnival

Friday, 13 February 2015

From tantalizing tacos to decadent sliders, the carnival is a convergence of world flavors

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