Top chef Niloufer Mavalvala’s quest to share Parsi cuisine to an international audience is one step closer with the launch of her first cookbook “The Art of Parsi Cooking : Reviving an ancient cuisine” this month.
Rava on a Sagun ni Thali/Semolina and Egg Pudding (Photo courtesy: Sheriar Hirjkaka)
Khatai/Parsi Sweet Cookies (Photo courtesy: Sheriar Hirjikaka)
Machi no Sas/Fish in a Tomato Gravy (Photo courtesy: Nafessa Jalal)
Niloufer Mavalvala at Books for Cooks (Photo courtesy: Twitter)