U.S. regulators on Thursday approved a type of genetically modified salmon, saying it is safe to eat and making it the first transgenic animal destined for American dinner tables.
The Food and Drug Administration’s decision came after years of controversy over the fish, which is a type of new Atlantic salmon injected with a gene from Pacific Chinook salmon to make it grow faster.
The fish, called AquAdvantage Salmon, is made by AquaBounty Technologies in Massachusetts.
“They have met the regulatory requirements for approval, including that food from the fish is safe to eat,” said Bernadette Dunham, director of the FDA’s Center for Veterinary Medicine.
Regulators “determined that food from AquAdvantage Salmon is as safe to eat and as nutritious as food from other non-GE Atlantic salmon and that there are no biologically relevant differences in the nutritional profile of AquAdvantage Salmon compared to that of other farm-raised Atlantic salmon,” the FDA said.
AquAdvantage Salmon may be raised only in land-based, contained hatchery tanks in two specific facilities in Canada and Panama.
“The approval does not allow AquAdvantage Salmon to be bred or raised in the United States,” the agency added.
Some consumer groups had opposed the fish, saying it could be dangerous to human health and pose risks to other fish if it were to escape into the environment.
Once injected with a gene from the Pacific Chinook salmon, the fish can reach adult size in 16 to 18 months instead of 30 months for normal Atlantic salmon.
However, some scientists hailed the FDA decision -- which took more than five years -- as thoroughly researched.
Alison Van Eenennaam, an animal geneticist at the University of California, Davis, said the FDA decision was “long overdue.”
“AquaBounty has been attempting to get regulatory approval for the AquAdvantage salmon for almost two decades,” said Van Eenennaam, who was a member of advisory committee that looked at the AquaBounty salmon for the FDA in 2010.
“Five years ago, FDA scientists determined that the food from AquAdvantage salmon was ‘as safe as food from conventional salmon’ and that the proposed physical, biological and genetic confinement of the fish in the highlands of Panama posed minimal environmental risk,” she said.
According to William Muir, a professor of genetics at Purdue University, the decision is a “huge win-win for the environment, consumers and the process.”
“There is no credible evidence that these fish are a risk to either human health or the environment,” he added.SHOW MORE