Pakistani-origin MasterChef’s book to have modern take on Mughal recipes

Friday, 6 October 2017

A Pakistani origin doctor, who has emerged MasterChef UK 2017 winner, has blown away judges with dishes that Pakistanis will easily be able to relate to, such as Shami Kababs. According to a Dawn news report, Saliha Mahmood-Ahmed, who is a doctor training to specialize in gastroenterology, is writing a cookbook inspired by Mughal cuisine. Shami Kababs are likely to feature in her upcoming cookbook called Khazana, which is scheduled to release next September. At the moment, Saliha is spending ...

Gourmet grub: Thai fine-diners explore insect cuisine

Saturday, 2 September 2017

At a hip Bangkok diner, foodies with an adventurous palate tuck into a bug-based menu that includes watermelon salad sprinkled in bamboo worms, nachos with silkworm cherry tomato salsa and pasta made from ground crickets. ALSO: Bug burgers? Switzerland supermarket offers gourmet insect food AND: Discover ancient Parsi cuisine before it’s too late ALSO: Chocolate-covered bugs served up at insect museum AND: Eats on wheels: Where to find the Gulf’s best food trucks

Egyptian liver delicacy on the table at operating room themed restaurant

Saturday, 5 August 2017

Dressed in blue surgical scrubs and gloves, kitchen staff at the Egyptian restaurant D.Kebda prepare grilled beef-liver sandwiches behind a glass pane as the customers tuck in.The sandwiches, an Egyptian delicacy known as kebda, are the only item on the menu of the surgery-themed restaurant, established in July by a group of Egyptian doctors.Kebda is a popular street food in Egypt, but it can cause severe food poisoning if not prepared with proper care. The physicians hope to avoid that by ...

Celebrity chef Todd English opens up about Abu Dhabi restaurant

Sunday, 4 December 2016

“I try to be pioneering,” proclaimed Todd English, as he reached out for his fourth cup of coffee that afternoon

Dubai catches up on the delicious crop to cup coffee trend

Tuesday, 15 November 2016

The movement is known among industry insiders as “the third wave” - the first wave being coffee coming into the mainstream between the 1800s and 1900s

Food for the soul: Lebanese cookbook holds charity event in NYC

Tuesday, 27 September 2016

If you believe feel-good food is about more than just taste, Recettes de Vie 2 is the cookbook for you

From the Gulf to Morocco, what do people eat on Eid?

Tuesday, 13 September 2016

Eid al-Adha brings together family and friends for traditional feasts all over the Muslim world

Discover ancient Parsi cuisine before it’s too late

Friday, 14 November 2014

Parsi cuisine captures flavors from ancient Persia with adopted Indian spices

Food star Anthony Bourdain tells of a ‘different Iran’ than expected

Sunday, 2 November 2014

He said the few days he spent there defeated the image that has been painted by the media or politics

Falafel to go: Mideast food chains expand abroad

Wednesday, 16 July 2014

Just Falafel aims to expand from 52 branches to more than 900 in the years ahead, including new locations in Europe and North America.

1 2
How are we doing?

How are we doing?

Name Name *
Email Email *
Country Country
Message Message *
Maximum 550 words allowed