Friday, 6 October 2017
A Pakistani origin doctor, who has emerged MasterChef UK 2017 winner, has blown away judges with dishes that Pakistanis will easily be able to relate to, such as Shami Kababs. According to a Dawn news report, Saliha Mahmood-Ahmed, who is a doctor training to specialize in gastroenterology, is writing a cookbook inspired by Mughal cuisine. Shami Kababs are likely to feature in her upcoming cookbook called Khazana, which is scheduled to release next September. At the moment, Saliha is spending ...
Saturday, 2 September 2017
At a hip Bangkok diner, foodies with an adventurous palate tuck into a bug-based menu that includes watermelon salad sprinkled in bamboo worms, nachos with silkworm cherry tomato salsa and pasta made from ground crickets. ALSO: Bug burgers? Switzerland supermarket offers gourmet insect food AND: Discover ancient Parsi cuisine before it’s too late ALSO: Chocolate-covered bugs served up at insect museum AND: Eats on wheels: Where to find the Gulf’s best food trucks
Saturday, 5 August 2017
Dressed in blue surgical scrubs and gloves, kitchen staff at the Egyptian restaurant D.Kebda prepare grilled beef-liver sandwiches behind a glass pane as the customers tuck in.The sandwiches, an Egyptian delicacy known as kebda, are the only item on the menu of the surgery-themed restaurant, established in July by a group of Egyptian doctors.Kebda is a popular street food in Egypt, but it can cause severe food poisoning if not prepared with proper care. The physicians hope to avoid that by ...
Sunday, 4 December 2016
“I try to be pioneering,” proclaimed Todd English, as he reached out for his fourth cup of coffee that afternoon
Tuesday, 15 November 2016
The movement is known among industry insiders as “the third wave” - the first wave being coffee coming into the mainstream between the 1800s and 1900s
Tuesday, 27 September 2016
If you believe feel-good food is about more than just taste, Recettes de Vie 2 is the cookbook for you
Tuesday, 13 September 2016
Eid al-Adha brings together family and friends for traditional feasts all over the Muslim world
Friday, 14 November 2014
Parsi cuisine captures flavors from ancient Persia with adopted Indian spices
Sunday, 2 November 2014
He said the few days he spent there defeated the image that has been painted by the media or politics
Wednesday, 16 July 2014
Just Falafel aims to expand from 52 branches to more than 900 in the years ahead, including new locations in Europe and North America.