Many of the UAE’s multicultural mix of nationals and foreign expatriates visit one of the country’s countless Yemeni restaurants on a daily basis.
Yemeni Khobz cooked the traditional way inside a clay oven. (Photo: Rua'a Alameri)
A selection of some spices from Yemen that are used in Yemeni cuisine. (Photo courtesy: Turath al-Mandi)
Shafout served with a tomato, lettuce and pomegranate garnish. (Photo: Rua'a Alameri)