“It’s less greasy than Chinese, less spicy than Thai and lighter than Indian,” says a renowned chef...
Tea time, anyone? Exploring the GCC’s karak chai crazeChai karak is a firm favorite with many citizens and expats living in the GCC, from Dubai to Doha, but where did this karak craze come from?...
From the Gulf to Morocco, what do people eat on Eid?Eid al-Adha brings together family and friends for traditional feasts all over the Muslim world...
Reinventing the Indian wheel: Molecular gastronomy and the humble curryNew wave Indian cuisine is here. Gimmicky or gorgeous, you decide...
Eat your way around Bali with this definitive culinary guideWhere would you start to plan a trip to Bali? First, decide how important the beach is to you...
In Dubai for Ramadan? How to choose an Iftar that’s right for youWe’ve checked out what’s new and unique about some of Dubai’s best Iftars....
How Dubai is becoming an even bigger magnet for celebrity chefsRecently we have seen lots of restaurant branches open all over the city, overseen by their investor master chefs....
Tasting and testing ‘Chawlas’ Punjabi food in DubaiOriginally a family run operation that started in Ludhiana in the Punjab, the first and only dish was cream chicken!...