Fish and vegetable merchants are reopening stalls at wet markets in China's central city of Wuhan as it lifts a months-long lockdown against the coronavirus pandemic, but their future looks uncertain with few customers as the virus stigma persists.
People wearing protective face masks shop at a chicken stall at a wet market in Shanghai on February 13, 2020. (AFP)
A common sight across Asia, wet markets traditionally sell fresh produce and live animals, such as fish, in the open air. They tend to be popular with shoppers who believe the items on sale are cheaper and fresher than in supermarkets.
Stall owners in Wuhan said they were not optimistic after their business was badly hurt by the strict shutdowns in China, which ordered a temporary ban on trade and consumption of wildlife in January.
“There is no business and no one is coming,” said a worker chopping fish who only gave her surname, Zhang. “Everywhere is blocked and people cannot come in. Everyone is scared to go out and contract the virus.”
Wuhan will spend 200 million yuan ($28 million) to upgrade its 425 farmers' markets, in a campaign to improve hygiene, city officials said on Friday. Still, some worry they may not stay around long enough to see it.
“We don't have any income and business,” said Jin. “If it goes on like this, it will be very difficult for us to survive.”
Many stores remain shut and some curbs continue, even though a sharp drop in new local cases prompted lifting of the lockdown.
China reported 99 new virus infections on Saturday, taking its tally to 82,052, with a death toll of 3,339. Globally, the virus has reached 214 countries.