Top chef Niloufer Mavalvala’s quest to share Parsi cuisine to an international audience is one step closer with the launch of her first cookbook “The Art of Parsi Cooking : Reviving an ancient cuisine” this month.
Rava on a Sagun ni Thali - Semolina and Egg Pudding Photo courtesy Sheriar Hirjkaka
Khatai - Parsi Sweet Cookies Photo courtesy Sheriar Hirjikaka
Machi no Sas - Fish in a Tomato Gravy Photo courtesy Nafessa Jalal
author of parsi cooking cookbook TWITTER