Recent trends of healthy eating habits among Indians have resulted in revival of traditional cooking practices.
The most common leaf used in Indian cuisine is the banana leaf. (Supplied)
Patra Ni Macchi
These leaf-wrapped seafood dishes vary from region to region and are usually prepared using the locally available spices and fishes. (Supplied)
Leaf-wrapped seafood dishes of the coastal areas are very popular at many places. (Supplied)
The banana leaves are not typically consumed, rather they are used as waterproof wrappers to cook food and add flavour to it. (Supplied)