A casual coffee drinker’s interest in the beverage usually begins and ends with the aroma. There is hardly any keenness to know where the grains come from, who produces them, and what efforts go into their farming. Very few among us understand how and where the process begins and we hardly care whether the farmers are getting their due.
Help at hand
The coffee that ushers in our day can also bring subsistence for the not so fortunate people in remote villages who produce itEhtesham Shahid