At a hip Bangkok diner, foodies with an adventurous palate tuck into a bug-based menu that includes watermelon salad sprinkled in bamboo worms, nachos with silkworm cherry tomato salsa and pasta made from ground crickets.
ALSO: Bug burgers? Switzerland supermarket offers gourmet insect food
AND: Discover ancient Parsi cuisine before it’s too late
ALSO: Chocolate-covered bugs served up at insect museum
AND: Eats on wheels: Where to find the Gulf’s best food trucks
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Bug burgers? Switzerland supermarket offers gourmet insect food
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The next big ‘ting?’ Why Jamaican cuisine is a hot new trend
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Reinventing the Indian wheel: Molecular gastronomy and the humble curry
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The Art of Parsi Cooking: How one woman is reviving an ancient cuisine
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Half way through Ramadan, no idea what to cook? Get inspired by Morocco