In the 21th German Grill and Barbecue Championship make the gourmets on grill today their skills, At the Exhibition Centre Fulda compete 40 teams divided into two classes together. The amateurs have to deliver four courses, the professionals six courses for tasting.
A 120-person jury distributed points and thus determines the Grill aces of the Republic. Endowed are nearly EUR 14 000 prize money. Participants teams need to prepare fish, beef, spareribs alias spareribs and a dessert. The professionals are also demanded in its six gears two, a vegetarian component and an improvisational passage of a cart of unknown content. The professionals are not necessarily the way professional chefs.